Our stores and menu are designed around providing our customers with what they want. Utilising seasonal produce, we use our onsite kitchens to provide freshly baked goods daily whilst catering to a range of dietary needs including gluten-free, dairy-free and light options.
Muffin Break originated in Canada in the 1970s and was procured by the Foodco Group in Australia a decade later, where Muffin Break became the brand we love today. The first Muffin Break bakery cafe in the UK opened its doors in 2001 and has now proudly acquired 60 locally owned cafes nationwide.
